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OndineConcept for a fictional business · Growth package, from A$2,890

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Ondine: concept website by OffShift AI

A sauce poured over a plated dish
MenuWinePrivate diningReserve
Darlinghurst · Est. 2026
Seven courses from the coast.
A tasting menu that changes with the tide and the season. Wednesday to Saturday, twenty-eight seats.Reserve a table
IWe cook what the boats and the growers bring us that morning, and we write the menu in the afternoon.
This week's menuTonight, seven courses
Oysters on ice
01Rock oyster, finger limeI
Charred fish with greens
02Charred bream, beurre blancIV
Charred artichoke on a white plate
03Coal-roasted artichokeV
A chef garnishing a plate
04From the passBehind the scenes
A peach dessert with violets
05Blood peach, violetVII
Wine poured by candlelight
06The pairingSeven glasses
A dark dining room with lamps
The roomTwenty-eight seats, one sitting.Tables are yours for the night. The back room seats twelve for birthdays, launches and long dinners.Private dining →
An empty wine glass in the darkReserve your evening.Choose a date
OndineVictoria St, DarlinghurstDinner Wednesday to Saturday, from 5.30pmMenuWinePrivate diningReserve