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OndineConcept for a fictional business · Growth package, from A$2,890

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Ondine: concept website by OffShift AI, Menu page

MenuWinePrivate diningReserve
The menu
Seven courses
$185 a head, or $295 with the wine pairing. We cook for most dietary needs with notice.
  1. ISydney rock oyster, finger lime, sea herbsNV Blanc de Blancs, Tasmania
  2. IISpanner crab, buttermilk, kohlrabi2023 Riesling, Eden Valley
  3. IIIHand-cut noodles, smoked roe, kombu butter2022 Chardonnay, Yarra Valley
  4. IVCharred bream, beurre blanc, saltbush2022 Savagnin, Adelaide Hills
  5. VWagyu, black garlic, coal-roasted onion2019 Syrah, Heathcote
  6. VICheese from the trolleyFortified Muscat, Rutherglen
  7. VIIBlood peach, violet, almond2021 Botrytis Semillon, Riverina
OndineVictoria St, DarlinghurstDinner Wednesday to Saturday, from 5.30pmMenuWinePrivate diningReserve